Croda is a keen supporter of scientific research in the area of nutrition and health, and has collaborated with numerous universities on a wide range of studies. The efficacy and safety of our EPA and DHA concentrates have been demonstrated consistently in human clinical trials, and we will continue to support current and future research to help further elucidate the beneficial effects of omega 3 fatty acids. Below are examples of just a few of the published studies which have demonstrated the benefit of Croda’s omega 3 concentrates.
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Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial
Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men
Effects of supplementation with fish oil-derived n-3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness
Omega 3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old rats